Short Order Grill Cook - Southern Wesleyan University Dining

Job Related Duties & Responsibilities

• Provides quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Follows health, safety, and sanitation guidelines for all products in our commercial retail operation
• Knows and communicates food allergen information as needed and required
• Able to operate Point Of Sale system and handle money for change
• Welcomes every customer personally making eye contact answering any questions they might have regarding the products you are serving
• Follows HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting
• Supports needs for other stations as assigned

Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Benefits

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• Company Paid Life Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes