Grill Cook (Bob Jones University)

Duties & Responsibilities

• Deep fry, grill, and sauté meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Manage a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Culinary experience preferred
• Exceptional food presentation skills
• Strong work ethic
• Able to lift 30 pounds
• Able to multi-task in a fast-paced environment
• Excellent communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Incredible training and growth opportunities