Food Production - Southern Wesleyan University Dining

Job Related Duties & Responsibilities

• Prepares and serves food according to our company recipes and presentation standards
• Accurately completes productions records
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Supports Cooks & Bakers with component ingredients for company recipes as assigned
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Benefits

• Paid time off
• Paid Holidays
• Anual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes