Cook/Server

Responsibilities

• Greet and welcome guests in the concierge lounge within 2 minutes of arrival
• Act as a liaison between guests and hotel departments by making reservations and following up on special requests
• Maintain an information file on hotel and local services and attractions and recommend them to guests, suggestively selling hotel amenities and services
• Clean the Concierge lounge throughout the shift, including picking up dirty dishes and glasses and maintaining the kitchenette, floors, furniture, and surfaces