Cook - Senior Care Center, PT

Benefits

• Up to $250 in your first year toward your unique Lifestyle Spending Account
• Matched retirement starting on day 1
• Dependent care matching plan
• A culture that values continuing education, backed up by a robust tuition reimbursement plan
• All-access subscription to LinkedIn Learning and Headspace
• Paid time off benefits with an accrual rate of 10.77% in your first year of employment
• Mental health, financial health and wellness as well as life coaching through Employee Assistance Program
• Free nutrition consultations, and discounted fitness membership at Western Colorado University Fieldhouse
• Deep discounts on food and drink in the cafeteria

Responsibilities

• Work to ensure that state and federal required documentation is completed and organized
• Ensure high standards of hygiene and cleanliness are consistently maintained within the Culinary Department

Requirements

• High School diploma, or equivalent, is required
• Minimum of two years in high volume food preparation, or equivalent training, preferred
• "Safe-Serve" manager certification, or willingness to enroll in HACCP training, required
• Must be eligible for a Colorado Driver’s License; valid Colorado Driver’s License required within six (6) months of employment and maintained current thereafter
• Physical requirements: Occasionally - Walking, sitting, change position, reaching, reach across midline, feeling, crouching, stooping, stairs; Frequently - Standing, handling, pinching; Continuously - See with corrective eyewear, hear clearly with assistance

Qualifications

• PT Compensation: $18.90 - $27.40/hr, depending on experience