Cook – Senior Living Facility

Responsibilities

• Preparing appealing, nutritious meals for residents across various care levels
• Following menus and recipes while accommodating dietary needs
• Ensuring food safety, sanitation, proper portioning, and presentation standards
• Collaborating with culinary and care teams to deliver reliable dining services

Qualifications and Skills

• Cooking skills with a focus on quality and nutrition
• Strong teamwork, professionalism, and compassion
• Commitment to maintaining high standards of sanitation and safety
• Ability to work in a hospitality-driven environment that values continuous improvement