Cook - Senior Living Community

Responsibilities

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
• Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services
• Cook a variety of foods in large quantities
• Avoid cross-contamination and ensure food safety
• Coordinate food service with other departments
• Ensure that food and supplies for the next meal are readily available
• Aid in maintaining and reviewing menus before preparation of food
• Assist in serving meals as necessary and on a timely basis

Qualifications

• Must be 18 years or older
• High-School diploma or equivalent
• Experience in Assisted Living or other related Health Care Community
• Must have a food handlers’ card
• Knowledgeable of food preparation procedures
• Knowledgeable of sanitation and food safety procedures and rules