Cook - Sanford Medical Center - PRN

Job Summary

If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs.

Responsibilities

• Prepares and provides the highest quality and safest food possible
• Follows standardized recipes and guidelines for cooks to prepare, store and use food
• Maintains labeling and storage of food, equipment, and machinery
• Performs washing and cleaning duties to insure sanitation
• Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more

Qualifications

• A high school diploma or equivalent preferred
• Possesses ability to read, write and follow oral and written directions
• Ability to perform basic math
• Minimum of six months of applicable experience preferred
• On-the-job training will be provided

Requirements

• Basic Life Support (BLS) may be required depending upon location requirements
• Depending on location, may be required to drive
• Valid Driver's License may be required

Benefits

Fulfills annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Schedule

Varies

Pay

$17.00 - $23.00