Cook (Retail)

About the role

Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area. Performs all duties of an Assistant Cook.

Responsibilities

• Promotes/coordinates standard & special set up and layout of buffets & stations of food items as set out by Manager/ Supervisor.
• Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations.
• Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc).
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written directions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course.
• Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards.
• Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills.
• Constantly maintain work area and equipment in a clean, sanitary condition.
• Promote customer service through effective completion of assignments according to schedule & time lines.
• Effectively understand and follow oral & written instructions.
• Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc).
• Maintains, promotes & enforces