Cook - PRN

Job Responsibilities

• Captures production and prepares meals for residents.
• Serves nutritious, appealing meals according to orders, standards, and regulations.
• Develops and maintains recipes and menu creation.
• Maintains continuous quality improvement of meals.
• Manages kitchen and dining areas as assigned, including cleanliness and training.
• Observes and documents resident conditions.
• Encourages residents' independence and choice.
• Maintains dining areas.
• Operates and cleans kitchen equipment safely.
• Assists with special events, setting up and cleaning as needed.
• Follows infection control procedures and guidelines.
• Washes hands and performs cleaning duties.
• Cleans and sanitizes equipment as assigned.

Qualifications

• Prior work experience in quantity cooking and therapeutic diets.
• Ability to measure and comprehend certain quantities.
• Certification as a food protection manager by ServSafe or equivalent program.
• Basic communication and comprehension skills.
• Knowledge of foodborne disease prevention and application of food safety principles.

Benefits

The organization offers an attractive, employee-approved benefits package including health benefits, a retirement plan, work/life balance benefits, voluntary benefits, and more. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit here.