Cook - Prep Cook - Dishwasher

About the Company

Meddys is a full-service restaurant with an ordering counter, offering high-quality, healthy Mediterranean cuisine served quickly at affordable prices. Since opening our first location on East Harry Street, Wichita, KS in 2014, we’ve provided a unique dining experience featuring mouthwatering food and friendly service in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do—every dish is made to order using locally sourced ingredients. We tailor orders to dietary needs and offer delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we grow, we’re looking for passionate team members to join a fast-growing brand with opportunities for career advancement.

About the Role

We’re looking for people who work well with others, hold each other accountable, and take pride in their results. At Meddys, team members create exceptional service by making thoughtful exceptions, while we provide a supportive work environment with clear expectations and attainable rewards. If you’re willing to meet these expectations with purpose and accountability, you’ll thrive here.

We’re hiring for the following kitchen roles:

• Cook: Prepare delicious meals according to the menu.
• Prep Cook: Support kitchen staff in meal and ingredient preparation.
• Dishwasher: Ensure dishes, cutlery, glassware, and large pots and pans are professionally cleaned.

Responsibilities

• Set up, clean, and organize workstations.
• Prepare ingredients for shifts (washing vegetables, chopping, seasoning meat, etc.).
• Prepare ovens, utensils, and grills for shifts.
• Take orders from wait staff or a computerized system.
• Cook orders according to food health and safety standards.
• Recommend ideas for specials or seasonal dishes.
• Handle multiple food orders simultaneously.
• Monitor food orders as new orders arrive.
• Dress orders for presentation.
• Ensure each guest order includes the correct food and sides.
• Deliver food orders to expo staff in a timely manner.
• Store all food properly.
• Sanitize and clean workstations and utensils.
• Reorder stock and food supplies as needed.
• Monitor and assist other cooks and team members.
• Help other team members when needed.
• Maintain a sanitized and orderly kitchen environment.

Requirements

• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to quickly memorize complex or multiple orders.
• High school degree or equivalent.
• Previous experience as a busboy, dishwasher, waiter, cook, or in a relevant role.
• Able to work mornings, nights, and weekends.
• Able to bend, move, and lift up to 25 pounds or more.
• Physically able to stand, move, bend, and kneel throughout the shift.