Jobs · Management · Arizona

Prep Cook / Dishwasher

On-siteManagementFull-time

About the role

Prepare and serve meals in a professional kitchen setting. Assist in maintaining cleanliness and organization of dishwashing areas.

Responsibilities

  • Prepare and serve meals according to recipes and food safety guidelines.
  • Wash, dry, and put away dishes and utensils.
  • Maintain cleanliness and organization of work areas.
  • Follow food handling and sanitation protocols.

Requirements

  • Ability to follow instructions and work independently.
  • Basic knowledge of food preparation and hygiene.
  • Physical ability to lift and carry standard kitchen equipment.

Qualifications

  • High school diploma or equivalent.
  • Experience in a similar role preferred.

Skills

  • Attention to detail.
  • Strong organizational skills.
  • Basic computer literacy.

Benefits

  • Comprehensive health insurance coverage.
  • Flexible scheduling options.
  • Professional development opportunities.

Pay

  • $15 per hour.

Schedule

  • Variable hours to accommodate shifts.

Contact

To apply, please fill out the form below or contact us at [contact information].

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