Cook, Prep

About the role

The Prep Cook position at Corporate offers a dynamic and fast-paced environment where individuals can develop their culinary skills and contribute to delivering exceptional dining experiences for patrons.

Responsibilities

• Sets up, clears, and breaks down workstations to ensure efficiency in food preparation and delivery
• Washes and disinfects kitchen areas, tables, tools, knives, and equipment to maintain a clean and sanitized environment
• Prepares and cooks food to the correct temperature and presentation standards
• Maintains food at proper temperatures and handles food following proper procedures to ensure sanitation and safety
• Reports any maintenance problems or other issues to supervisors as they occur to ensure prompt resolution

Skills And Experience

• Ability to follow direction with ease and work well without supervision
• Good, safe knife and equipment skills to prevent accidents and ensure efficient food preparation
• Ability to absorb a large amount of information in a short period and make decisions as needed to ensure quality guest service
• Ability to adapt to change, new situations, changes in staffing, and procedures to maintain a flexible and efficient work environment
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
• Ability to maintain effective working relationships with fellow employees to promote a positive and productive team environment
• Ability to stand and walk for long periods, stoop, squat, and/or kneel frequently, and push/pull, lift, and carry heavy objects occasionally