COOK, PREP

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.

Qualifications

High school diploma or equivalent required. Previous experience in a food service environment preferred. Must have strong communication skills and be able to work independently and as part of a team. Must be able to lift up to 50 pounds and stand for extended periods of time.

Skills

Must have knowledge of food safety and sanitation practices. Must be able to follow recipes and measurements accurately. Must be able to operate and clean kitchen equipment safely and efficiently. Must be able to communicate effectively with customers and coworkers.

Benefits

Includes Instapay (early access to your wages), high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program.

Pay

$16.00 to $20.00 per hour.

Schedule

Hours vary based on venue needs.