Cook - Per Diem - St. Peter's Hospital - Albany, NY

About the role

Join our culinary team at St. Peter’s Health Partners, where we focus on innovative, non-traditional healthy meals that nourish both our patients and staff. We value a work-life balance and offer flexible scheduling to help you maintain a healthy lifestyle.

Benefits

• Work-Life Balance: Flexible shifts that fit your lifestyle.
• Innovative Menu: Create fresh, healthy meals that make a difference.
• Supportive Team: Collaborate with a passionate group of culinary professionals.
• Career Growth: We invest in your development with ongoing training and advancement opportunities.

Responsibilities

• Prepare high-quality, healthy meals in a fast-paced kitchen.
• Maintain food safety and sanitation standards.
• Contribute to menu development and innovation.
• Assist with inventory and kitchen organization.

Qualifications

• Proven experience in a fast-paced kitchen (healthcare or hospital experience is a plus).
• Strong knowledge of healthy meal preparation and food safety.
• Team player with the ability to work independently.

Pay

Pay Range: $16.70 - $20.36. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Schedule

Employment Type: Part time. Shift: Rotating Shift.