Cook - Per Diem
Veterans Inc. · Worcester, MA · 8 mo ago
On-siteManagementFull-time
About the role
Responsible for preparing meals in accordance with recipes and serving guidelines.
Responsibilities
- Prepare and serve meals to guests.
- Follow food safety protocols.
- Ensure cleanliness of kitchen and dining area.
Requirements
- Valid driver’s license.
- Ability to lift up to 50 pounds.
- Experience in a similar role preferred.
Qualifications
- High school diploma or equivalent.
- Knowledge of basic cooking techniques.
Skills
- Attention to detail.
- Time management skills.
- Customer service orientation.
Benefits
- Flexible schedule.
- Health insurance options.
- Professional development opportunities.
Pay
- $15 per hour.
Schedule
- Varies based on operational needs.
Benefits
- Flexible schedule.
- Health insurance options.
- Professional development opportunities.
Contact Information
To apply, please visit Apply Now. For more information, contact [Contact Information].