Cook - Per Diem

About the Role

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are being followed.

Responsibilities

• Accept and understand both verbal and written instructions.
• Provide high-quality food preparation and service.
• Clean and maintain equipment to meet department standards.
• Maintain high standards of quality food production and portion control.
• Demonstrate a willingness to help with work that needs to be done.
• Take initiative to not only identify problems but also bring about positive and sustainable solutions.

Requirements

• One (1) year of cooking experience required.

Qualifications (Preferred)

• High School diploma or equivalent.
• Culinary Arts degree.
• Completion of state or local food safety training course.
• Healthcare experience.

Post-offer employment testing (POETs) is completed as part of the onboarding process and must be finished before an employee's first day of work.

Benefits

• Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for advancement; demonstrate your skills and dedication for potential full-time opportunities.
• Benefits supporting financial, work/life, and emotional well-being for you and your family members.
• Part-time/Per Diem positions are eligible for 401k upon reaching 1,000 hours within their first anniversary or subsequent calendar year.

Pay

$20.00 per hour

Schedule

Per Diem