Cook - Per Diem

About the role

The Cook prepares and services meals for the dietary department in a safe and method in compliance with dietary standards, policy and procedures. All responsibilities will be appetizing conducted in a manner that is consistent with Maplewood Senior Living philosophy.

Responsibilities

• Assists or prepares food items and serves food to residents within scheduled time frame
• Cleans and maintains food service areas, including kitchen and dining room
• Assists Culinary Services Director in maintaining inventory control
• Supervises servers in the absence of the Culinary Service Director
• Maintains clean, neat, and safe work environment
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Affirms that resident’s diets are being followed
• Affirms employees and resident guest meals are accounted for on a daily basis
• Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
• Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department
• Absorbs and communicates to Culinary Service Director problems or potential problems in the dietary department