Cook- Per Diem

About the Role

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are being followed.

Responsibilities

• Accepting and understanding both verbal and written instructions.
• Providing high-quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems but to bring about a positive and sustainable solution.

Requirements

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Benefits

• Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for advancement—demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Benefits supporting financial, work/life, and emotional well-being for you and your family members.
• Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.

Pay

$20.00 per hour

Schedule

Per Diem