Cook - Part Time - Westwood Ridge

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Cook, You Will Prepare & Serve Meals

• Ensure quality, taste, and nutrition meet high standards for residents.
• Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage inventory to ensure availability.

Other Duties as Assigned

• The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
• This Job Also Requires Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to communicate effectively with residents, staff, and visitors.

Previous Experience and Skills

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.

Physical Requirements

• Ability to perform all essential job functions.

Additional Details

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Led by: Manager of Culinary Services
• Division: Culinary
• Travel Requirements: No
• This role does not include supervisory responsibilities.