Cook - Part Time - Westwood Ridge

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Cook, You Will Prepare & Serve Meals

• Ensure quality, taste, and nutrition meet high standards for residents
• Follow food safety guidelines, maintaining clean and organized kitchen spaces
• Accommodate dietary needs, including allergen-free and modified meals if needed
• Manage inventory to ensure availability

Other Duties as Assigned

• The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive

Job Requirements

• Previous cooking experience in healthcare, hospitality, or restaurants preferred
• Food safety knowledge preferred; ServSafe certification a plus
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• Ability to pass state mandated background check
• Physical capability to perform all essential job functions
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors