Jobs · Management · Virginia

Cook | Part-Time | Virginia Tech Club

Oak View Group · Blacksburg, VA · 3 wk ago
Management$18–$20/hrPart-time

Responsibilities

  • Prepare menu items utilizing cooking equipment in a fast-paced environment.
  • Receive verbal orders from the front counter staff for food product requirements for guest orders.
  • Maintain quality and production standards on all menu items.
  • Ensure food is fresh and of high quality when served to guests.
  • Manage portion control and serving temperatures of all products served in the concession stand.
  • Clean, stock, and restock workstations and displays.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Be checked out by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
  • Previous experience as a prep cook or line cook highly desired.
  • A high school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.

Benefits

  • 401(k) savings plan and 401(k) matching.

Schedule

This position will remain open until August 7, 2026.

Pay

The Cook role pays an hourly rate of $18.00-$20.00.

Company Commitment

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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