Cook | Part-Time | Virginia Commonwealth University

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About the Role

The Cook is responsible for preparing, cooking, and packaging food items while maintaining high standards of food quality, safety, and sanitation. This position supports efficient food service operations by ensuring products are prepared accurately, work areas remain clean and organized, and guests receive a positive dining experience. The Cook works collaboratively with team members in a fast-paced environment to meet event and customer service demands.

This role pays an hourly rate of $16.00 - $20.00.

About The Venue

The Stuart C. Siegel Center is a state-of-the-art, multipurpose arena in Richmond, Virginia, and the home of Virginia Commonwealth University (VCU) Athletics. Hosting collegiate sporting events, concerts, graduations, and community programs, the venue welcomes thousands of guests each year and is known for delivering exceptional entertainment and guest experiences.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Meet the company standard for excellent attendance.

Requirements

• Previous cook or prep cook experience highly preferred.
• High school diploma or equivalent preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to work well in a team-oriented, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations (ServSafe preferred).
• Ability to prepare food safely and efficiently in a fast-paced environment.
• Knowledge of basic food handling, sanitation, and safety practices.
• Strong attention to detail and commitment to quality.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift heavy objects.
• Strong communication and teamwork skills.

Benefits

• 401(k) Savings Plan
• 401(k) matching