Cook | Part-Time | Tahoe Blue Event Center

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Adhere to high food quality standards to ensure guest satisfaction.
• Maintain quality and production standards on all menu items.
• Perform portion control and serve food at proper temperatures.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Maintain cleanliness, sanitation, health, and safety standards in work areas.
• Show excellent attendance and meet company standards for attendance.

Qualifications

• Ability to communicate clearly and respectfully with various stakeholders.
• Previous experience as a prep cook or line cook.
• Experience operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• A high school diploma or GED.
• Strong teamwork and adaptability in a fast-paced, event-driven environment.

Pay

This role pays an hourly rate of $23.50 to $28.50.

Schedule

The schedule for this role is not specified.

Benefits

Part-time benefits include a 401(k) savings plan and matching.

Benefits

The benefits for part-time roles are not specified.

Company Culture

Oak View Group is committed to equal employment opportunity and diversity. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to amplifying voices from all different backgrounds.