Cook | Part-Time | Fort Smith Convention Center

Responsibilities

• Prepare food for large-scale banquets, catered events, meetings, and concessions.
• Follow standardized recipes, portion sizes, and production schedules.
• Aid in bulk food preparation including proteins, vegetables, sauces, and side dishes.
• Prepare and assemble concession items for performances and events.
• Ensure all food items meet presentation and quality standards.
• Aid in preparing and staging food for large banquets and catered events.
• Work with the culinary team to meet event timelines and service schedules.
• Support buffet, plated banquet, and concession service operations.
• Help with event setup, breakdown, and replenishment of food stations.
• Maintain compliance with all health department regulations and food safety standards.
• Follow proper food handling, storage, and temperature control procedures.
• Maintain a clean and organized workstation at all times.
• Assist with cleaning kitchen equipment, work areas, and storage areas.
• Aid in receiving, storing, and rotating food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Properly operate kitchen equipment such as ovens, grills, fryers, and steamers.
• Work efficiently during high-volume event service periods.
• Work closely with chefs, kitchen staff, and event teams to ensure successful event execution.
• Show demonstrated ability to meet the company standard for excellence.

Qualifications

• A high school diploma or equivalent is preferred.
• Culinary training or certification is a plus.
• One to three years of experience in food preparation, catering, banquet kitchens, or high-volume food service is preferred.
• Experience in convention centers, hotels, stadiums, or event venues is a plus.
• Ability to work/communicate in a high-volume, team-oriented, fast-paced, event-driven, kitchen environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong time management and teamwork skills.
• Ability to follow recipes and production instructions accurately.
• Understanding of food safety and sanitation standards.