Cook, Part Time, Day Shift

Adventist Health Ukiah Valley has been deeply connected to the community we serve since 1956. We are comprised of a 50-bed acute care medical center, level IV trauma center, level II intensive care nursery services, extensive physical rehabilitation program, outpatient surgery and diagnostic center, and advanced wound care center. Ukiah is a unique small town that charms you with its rich character, arts, vineyards, and natural surroundings. With 300 days of sunshine each year, Ukiah beckons you to explore all that the valley has to offer. We are conveniently located just two hours north of San Francisco and 45 minutes from the Pacific Coast.

About the role

Prepares food for patients, customers, and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dishwashes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Responsibilities

• Prepares, seasons, and cooks food for facility patients, employees, and visitors.
• Displays and serves food to customers, ensuring dietary needs are met.
• Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
• Plans cooking schedule so that foods will be ready at specified times.
• Ensures work stations are sanitary and inventory levels are maintained.
• Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
• Ensures each item prepared meets quality standards in taste, appearance, and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
• Attends and assists in training personnel.
• Performs other job-related duties as assigned.

Requirements

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
• SERV Safe certification or equivalent: Preferred
• SERVSAFE OR FH-efoodcard: Required

Pay

The estimated base pay for this position is $25.00 to $29.56 per hour. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc.

Schedule

• Part-time regular
• Day Shift
• 8-hour shifts