Cook Part Time
Y-Not Stop · Simmesport, LA · 5 mo ago
ManagementPart-time
We’re Looking For Someone Who:
- Fulfills all company policies, procedures, and food safety standards
- Remains focused, dependable, and avoids drama
- Wears the full uniform and required safety gear
- Adheres to safe food handling, labeling, FIFO, and proper equipment use
- Reports safety issues and ensures a clean, sanitized kitchen every shift
- Schedules shifts on time and supports the team
- Prepares accurate, fast, high-quality food orders
- Handles customer concerns politely and professionally
- Respects cell phone and break policies
- Keeps all areas clean, stocked, and safe for customers and coworkers
- Buys a positive attitude, teamwork mindset, and willingness to learn
- Acts with honesty, responsibility, and pride in their work
Physical Requirements:
- Involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
- Requires regular use of hands
- Job entails normal hearing and speech
- Job requires standard vision capabilities
Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration. Reasonable accommodations may be available.