Jobs · Management · Louisiana

Cook Part Time

Y-Not Stop · Jonesville, LA · 5 mo ago
Management$12–$16/hrPart-time

We’re Looking For Someone Who:

  • Follows all company policies, procedures, and food safety standards
  • Stays focused, dependable, and drama-free
  • Wears full uniform and required safety gear
  • P Practices safe food handling, labeling, FIFO, and proper equipment use
  • Reports safety issues and maintains a clean, sanitized kitchen every shift
  • Works scheduled shifts on time and supports the team
  • Prepares accurate, fast, high-quality food orders
  • Handles customer concerns politely and professionally
  • Respects cell phone and break policies
  • Keeps all areas clean, stocked, and safe for customers and coworkers
  • Brings a positive attitude, teamwork mindset, and willingness to learn
  • Acts with honesty, responsibility, and pride in their work

Physical Requirements:

  • This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
  • The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.
  • Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.
  • Reasonable accommodations may be available.

Pay Range:

$12 - $16 per hour

Benefits:

N/A

Schedule:

N/A

Qualifications:

N/A

Skills:

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Benefits:

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