Cook Part Time

Job Responsibilities

• Safely handles and stores food according to guidelines.
• Performs daily Quick Check reviews and records temperatures.
• Discards expired or contaminated food appropriately.
• Wears required protective wear and follows infection control policies.
• Prepares food using standardized recipes and portion control guidelines.
• Ensures timely and correct meal production and portion control.
• Prepares and serves meals according to facility methods and guidelines.
• Cleans and sanitizes kitchen and equipment daily and after use.
• Stores, chills, and reheats leftovers for later use.
• Assists other department staff as needed.
• Responsible for closing the kitchen in accordance with policy and regulatory requirements.

Job Requirements

• One year experience as a cook in a hotel, restaurant, hospital, or similar institution.
• Food handlers' card or Food Safety Certification required.
• Understanding of sanitation, cleanliness, and personal hygiene.
• Tactful communication skills with co-workers, residents, family members, visitors, government agencies, and the general public.
• Regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• 401k Retirement Savings
• Supplemental Voluntary Benefits
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays
• Pay on Demand - Payday Advance
• Gym Membership and Fitness Program Discounts
• Employee Discounts on Everyday Purchases and Services
• Access to Automobile and Home Insurance Marketplace