Cook, Part-time

About the role

Greenville Post Acute (GPA) is a nursing home located in Greenville, SC, known for its unique culture, prime location, and long-tenured team. The mission is to C.A.R.E. (Care, Achieve, Respect, Educate).

Key Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines
• Maintain compliance with special and therapeutic diets, including texture-modified meals
• Ensure a clean, safe, and sanitary kitchen environment
• Follow food safety, sanitation, and portion control standards
• Monitor and record food temperatures
• Aid in meal service and ensure appealing food presentation
• Maintain proper sanitizer levels and follow cleaning schedules
• Clean kitchen equipment, work areas, and serving carts
• Collaborate with the dietary team and other departments
• Report resident concerns or issues to leadership as needed
• Supervise kitchen operations in the absence of the Dietary Supervisor

Qualifications

• High school diploma or equivalent required
• At least 1 year of cooking experience, preferably in healthcare or long-term care
• Must obtain and maintain ServSafe Certification
• Knowledge of food safety, sanitation, and dietary needs
• Experience with PointClickCare (PCC) preferred
• Strong teamwork and communication skills
• Reliable, organized, and detail-oriented