Cook, Part-time

About the role

Fleetwood Post Acute is a 102-bed skilled nursing facility in Easley, South Carolina. The position involves preparing and serving meals, as well as assisting with dietary aide responsibilities.

Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines
• Follow therapeutic and texture-modified diets as directed
• Maintain compliance with food safety, sanitation, and infection control standards
• Assist with meal service and plating
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
• Maintain a clean, organized, and efficient kitchen
• Collaborate with Dietary Manager and team members
• Monitor food quality and ensure appealing meal presentation
• Assist with inventory, stocking, and organization
• Contribute ideas for menu planning and special events

Qualifications

• High school diploma or equivalent required
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
• Culinary training or education preferred
• Knowledge of food safety and sanitation practices (ServSafe preferred)
• Understanding of therapeutic diets and dietary restrictions preferred
• Strong time management and organizational skills
• Team-oriented with good communication abilities
• Ability to work in a fast-paced environment