Cook, Part-time

About the role

Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility in Easley, SC. We believe in supporting our staff and fostering a respectful, collaborative work environment.

Key Responsibilities

• Prepare and cook meals according to approved menus and recipes
• Ensure meals are prepared according to resident dietary restrictions and special diets
• Prepare and serve food in appropriate portions
• Prepare pureed and modified-consistency diets as required
• Record and monitor food temperatures to ensure food safety compliance
• Maintain the kitchen and food preparation areas in a clean, sanitary, and organized manner
• Clean cooking equipment, workstations, and serving carts
• Monitor food quality, presentation, and resident satisfaction
• Report resident concerns and dietary issues to nursing leadership and administration
• Participate in orientation and ongoing training of dietary staff
• Follow all facility, state, and federal food safety regulations

Qualifications

• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Minimum of one year of cooking experience in a healthcare, hospital, skilled nursing, or long-term care setting
• Knowledge of therapeutic diets and dietary restrictions
• ServSafe Certification required or willingness to obtain and maintain certification
• Experience with PointClickCare (PCC) preferred