Cook - On Call - Grand Arbor

About the role

At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.

Responsibilities

• Prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents.
• Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Accommodate dietary needs, including allergen-free and modified meals if needed.
• Track food and supplies to ensure availability.
• Perform other duties as assigned.

Requirements

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Qualifications

• Competitive pay with employer-matched retirement and pay-on-demand.
• Comprehensive health and wellbeing benefits.
• Generous PTO and paid holidays.
• Career growth with scholarships, training, and professional development.
• Work-life benefits and modern technology that make your day easier.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule

On-Call

Skills

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge.
• ServiceSafe certification.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Benefits

• Employer-matched retirement plan.
• Paid holidays.
• PTO.
• Professional development opportunities.
• Work-life benefits.
• Modern technology.

Pay

$19-$25/hour (non-exempt), based on experience, qualifications, and location.

Schedule