Cook - On Call - Grand Arbor

Schedule

On-Call | Support with catering season

Pay Range

Pay Range: $19-$25/hour (non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Cook, You Will Prepare & Serve Meals

• Ensure quality, taste, and nutrition meet high standards for residents
• Follow food safety guidelines, maintaining clean and organized kitchen spaces
• Accommodate dietary needs, including allergen-free and modified meals if needed
• Manage inventory to ensure availability

Other Duties as Assigned

• The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This Job Also Requires

• Previous cooking experience in healthcare, hospitality, or restaurants preferred
• Food safety knowledge preferred; ServSafe certification a plus
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• Ability to pass state mandated background check
• Physical capability to perform all essential job functions
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors

Additional Details

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Ledership Received: Manager of Culinary Services
• Division: Culinary
• Travel Requirements: No

Job Information

• This role does not include supervisory responsibilities

EEO Statement

Vivie is an equal opportunity employer.