Cook - OHM Concessions Group

Responsibilities

• Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Maintain safety standards while using knives and other food preparation equipment
• Assists in controlling product costs by ensuring the proper management of product waste
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
• Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure
• Maintain a positive and professional approach with coworkers and customers

Requirements & Qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check
• Legally authorized to work in the U.S.
• Can communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Ability to communicate effectively and work as part of a team

Perks

• Full-time employees can take advantage of medical, dental and vision benefits
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement