Cook - OHM Concessions Group

Responsibilities & Duties

• Prepare food for service.
• Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Aids in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed and efficiency are of the utmost importance.
• Ability to multi-task and organize.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & Qualifications

• High school diploma or GED.
• Ability to pass pre-employment (post offer) background check.
• Licensed to work in the U.S.
• Effective communication skills in English.
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Ability to communicate effectively and work as part of a team.

Perks

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal.
• Time and half pay on six major holidays.
• Competitive wages.
• Room for advancement.

OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts. With annual sales of $37M+ and a team of 350+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment.