COOK, NIGHT - CHASE CENTER SAN FRANCISCO, CA

Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues nationwide. We create unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and a true love for great food.

About the role

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and arranging food nicely.
• Uses established ticket collection procedures during service and maintains records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Performs other duties as assigned.

Pay

$21.00 to $26.25 per hour.

Benefits

• Instapay (early access to your wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.