Cook - Night

About the Role

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods, including breakfast, lunch, dinner, and special/catered events. This role ensures kitchen organization, cleanliness, and adherence to safety guidelines, policies, and standard operating procedures (SOPs).

Responsibilities

• Follow Workplace Safety, Food Safety, HACCP, and internal audit guidelines, policies, and SOPs daily
• Work safely with large volume culinary equipment, including slicers, mixers, food processors, blenders, and choppers
• Clock in and out for the workday and during breaks
• Provide high-quality service in accordance with ISS/Guckenheimer and client standards
• Utilize food preparation procedures in compliance with federal, state, and local regulations
• Execute NetMenu recipe preparation as directed by production sheets or chefs
• Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules
• Notify management of ingredient discrepancies, food/equipment safety issues, or other concerns
• Attend all required meetings
• Perform other duties as assigned

Requirements

• Minimum of 1 year of professional cooking experience or equivalent education
• Ability to work in a standing position for long periods (up to 8 hours)
• Ability to reach, bend, stoop, push, pull, and lift up to 35 pounds
• Adherence to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
• Successful completion of a background check and, where applicable, drug and/or alcohol screening

Qualifications

• Basic knowledge of cooking and prep techniques
• Ability to work under pressure and meet time deadlines during peak periods

Benefits

• Medical, dental, life, and disability insurance
• Comprehensive leave program based on employment status

Pay

$18.00 per hour

Schedule

Monday to Friday, 12:30 pm - 9:00 pm