Night Cook

Responsibilities

• Prepare and cook meals in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures.
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards.
• Manage inventory, receive and store deliveries, and maintain accurate records of food preparation and storage.
• Collaborate with the Food Service Director and other team members to ensure smooth food service operations.
• Develop and implement new menu items and recipes, while maintaining our commitment to quality and variety.

Requirements

• Previous cooking experience in a commercial kitchen, healthcare facility, nursing home, or food service environment preferred.
• Knowledge of food safety, sanitation, and safe food handling practices, with the ability to maintain a clean and organized kitchen in compliance with applicable regulations.
• Able to work independently on night shifts, manage food preparation efficiently, and collaborate effectively with the Food Service Director and kitchen team.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Ability to lift up to 50 pounds.

Skills

• Attention to detail.
• Strong organizational skills.
• Effective communication skills.
• Problem-solving abilities.

Benefits

• Paid time off.
• Vacation and holiday pay.
• In-house training and development opportunities.
• Health insurance coverage.
• Employee assistance program.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Night shift work from 5:00 PM to 7:00 AM, Monday through Friday.

Company Information

Palm Garden of Mattoon is a leading provider of quality care and compassion in Mattoon, IL. We offer a supportive and collaborative work environment where employees can thrive and make a difference in the lives of our residents.