Cook (PT) Nights

About the Role

Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred
• Ability to communicate clearly and effectively in English
• Must have and/or be willing to obtain the necessary food handling and sanitation licenses
• Basic computer skills with entry-level proficiency in Excel and Word required
• Ability to make independent decisions when circumstances warrant such action
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists
• Ability to maintain a positive and friendly demeanor toward residents and co-workers

Benefits

• Comprehensive benefits plan including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off
• Eligibility to use DailyPay (access earned but unpaid wages before your next payday)

Pay

$20.00 Hourly