Cook-Mountain Home - 154341

Description

The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.

Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. Plans, pulls and preps ingredients as needed. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. May order and stock inventory for the department.

Solves routine questions, issues and problems; refers more complex issues to higher levels. Perform other duties and responsibilities as assigned.

Requirements

St. Luke’s, Inc. is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

Qualifications

• High school diploma or equivalent required.
• Experience in a food service setting preferred.
• Must be able to follow recipes and standard operating procedures.
• Must be able to adhere to food safety guidelines.
• Must be able to lift and carry up to 50 pounds.

Benefits

At St. Luke’s, we offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.