Cook - 154063
Description
The Cook, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. Plans, pulls and preps ingredients as needed. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. May order and stock inventory for the department.
Solves routine questions, issues and problems; refers more complex issues to higher levels. Perform other duties and responsibilities as assigned.
Requirements
St. Luke’s, Inc. is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
Qualifications
- High school diploma or equivalent required.
- Experience in a similar position preferred.
- Must be able to follow written and verbal instructions.
- Must be able to lift 50 pounds.
Skills
- Culinary Techniques
- Standardized Recipes
- Food Safety Standards
- Inventory Management
Benefits
In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
Pay
Competitive salary based on experience and qualifications.
Schedule
Hours may vary based on department needs.