Cook (Morning Shift) – Part-Time Opportunity

Cooking Duties

• Cook meals according to menus and dietary needs
• Maintain cleanliness and organization in the kitchen
• Follow all food safety and sanitation standards
• Support a positive dining experience for residents

Qualifications

• At least 18 years of age
• Prior cooking experience preferred
• Familiarity with food safety guidelines
• Positive attitude and strong teamwork skills