Cook - Part Time - 1st Shift
Dayton Children's Hospital · Dayton, OH · 5 days ago
ManagementPart-time
About the role
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Schedule
- Part-time, 31 hours per week
- Shift: 7:30 AM – 2:00 PM
- Varied weekend shifts; rotating weekends and holidays
Requirements
- GED or high school diploma preferred
- 1–2 years of kitchen experience