Cook - Full Time - 1st Shift

Responsibilities

• Prepares large quantities of food following a recipe.
• Demonstrates proper knife skills and the ability to make timely judgments/decisions.
• Reads new recipes and follows instructions.
• Tastes food and suggests adjustments as needed.
• Ensures proper presentation of the finished product.

Requirements

• Education: GED/High School diploma preferred.
• Experience: 1-2 years kitchen experience.

Schedule

Full time, 40 hours per week. Shift: 5:30AM - 2:00PM, every other weekend and holiday.