Cook – Early Morning Shift | Part-Time Opportunity

Responsibilities

• Prepare and cook meals following established menus and dietary guidelines
• Ensure food quality, presentation, and portion standards are met
• Maintain a clean, safe, and organized kitchen space
• Follow all food handling and sanitation procedures
• Help create a welcoming dining experience for residents

Requirements

• 18 years of age or older
• Previous cooking experience preferred (scratch cooking a plus)
• Knowledge of food safety and sanitation practices
• Dependable, team-oriented, and positive attitude