Cook | MCK as needed PRN

Responsibilities

• Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions.
• Maintains standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Ensures delivery of excellent customer service by utilizing appropriate scripts developed for Food Services.
• Follows all dietary procedures in accordance with established policies.
• Performs additional tasks as assigned.

Requirements

• The individual must be able to work the hours specified.
• Must have visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.

Qualifications

• High School or GED Equivalent.
• ServSafe Certificate - National Restaurant Association.
• Less than 1 year food service/cooking related education and/or training.

Benefits

• Monday- Friday and Every other weekend/holiday; PRN as needed.
• Shifts: 6:00am-2:00pm, 6:00am-7:00pm; 10:00am-7:00pm.
• Closing is a MUST for this PRN as needed position!

Pay

The pay range for this position is listed below. Actual pay rate dependent upon experience.
$18.75 - $23.00