Cook (PRN)

Job Responsibilities

• Safely handles and stores food according to guidelines.
• Completes daily Quick Check reviews and records temperatures.
• Discards expired or contaminated food as directed.
• Wears protective gear and follows infection control policies.
• Prepares food using standardized recipes and special diet requirements.
• Ensures timely and correct meal production and portion control.
• Performs daily and scheduled cleaning of kitchen and equipment.
• Cleans and arranges food storage areas.
• Stores, chills, and reheats leftovers appropriately.
• Assists in closing the kitchen as per policy and regulatory requirements.
• Communicates effectively with co-workers, residents, and others as needed.

Job Requirements

• One year experience as a cook in a similar institution preferred.
• Food handlers' card or equivalent certification required.
• Understanding of sanitation, cleanliness, and personal hygiene.
• Ability to communicate tactfully with various groups.
• Regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company-paid life insurance
• 401(k) retirement savings plan
• Supplemental voluntary benefits
• Paid time off with cash-out and donation options
• Paid holidays
• Pay on demand - payday advance
• Gym membership and fitness program discounts