Cook-Lead, Full-Time/Mornings and Days

About the role

Performs general hot and cold production duties within the food service department. Ensures a clean, quiet, and productive environment for all coworkers and visitors. Assures that quality food service is provided at all times. Functions in a lead position and assists with training of all new coworkers. Demonstrates the ability to gain respect and instill trust in the coworkers (ie. lead by example). Maintains high standard of cleanliness, sanitation, and safety. Will also be available for special catering events and performs all duties and responsibilities in a timely manner.

Location: Mercy Hospital St. Louis, 14561 N Outer 40 Rd, Chesterfield, MO 63017

Responsibilities

• Perform general hot and cold production duties
• Maintain a clean, quiet, and productive environment
• Assure quality food service
• Function in a lead position and assist with training new coworkers
• Demonstrate ability to gain respect and instill trust (lead by example)
• Maintain high standards of cleanliness, sanitation, and safety
• Available for special catering events
• Perform duties in a timely manner

Requirements

• Jefferson: Food Handlers with 90 days of hire
• St. Louis/South: Serve Safe Manager within 90 days of hire
• Springfield: Food Handlers within 90 days of hire
• Washington: Serve Safe Manager within 90 days of hire

Qualifications

• Education: High school diploma or equivalent
• Experience: 90 days hospital food service

Skills

• Proficient with ovens, slicers, food processors

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for team members working 32+ hours per pay period)

Schedule

• Shift: 5:30am – 2:00pm and 11:00am – 7:30pm
• Every other weekend off