Cook - Lead

About the role

Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook. DAILY PAY AVAILABLE Full Time AM and PM Shifts Rotating Weekends and Holidays Working in Fast Paced Environment High Volume and Batch Cooking Needed.

Overview: Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Responsibilities

• Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
• Consistently checks food for quality and correct temperature.
• Maintains cost control and minimizes waste when preparing food.
• Accommodates and has knowledge of special dietary requests.
• Assists with the success of other dietary team members and assumes lead responsibility in management's absence.

Requirements

• Education: High School Diploma or GED
• Experience: 2-5 years
• Supervisor Experience: No experience required

Qualifications

Role Purpose: Performs food production activities such as pre-preparation and preparation of hot foods for the patients, staff and guests. Responsible as the Lead Cook for the department management in Managers and/or Lead Employees absence.

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Pay

DAILY PAY AVAILABLE

Schedule

Full Time AM and PM Shifts Rotating Weekends and Holidays